A Brief Consideration of Lettuce

Consider lettuce. Visually, it's a thing of beauty with its bright, healthy colors: variations of green, some yellows, and some with various hues of red.  Lettuce on a white plate is a thing of beauty to be admired. Why, then, does lettuce become a horrifyingly gross, abhorrently repugnant, nauseatingly repulsive thing when it's stuck between... Continue Reading →

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